Sour Cream /Сметана/ Yogurt.bg - for home made 10 litres probiotic dairy product

Description

Sour Cream /Сметана/ -
Freeze–dried starters for homemade 10 litres probiotic, organic
Ingredients:
Lactococcus lactis subsp. lactis,  Lactococcus lactis subsp.  cremoris,
Streptococcus Thermophilus.
The cell concentration of at least
10
9
cfu/g .
You can obtain a fermented milk product thick viscous consistency with probiotic properties and clean, mild milk flavor and aroma.
Contains:
10
foil-packets of culture (1 gram each
for 1 liter milk product).
Storage conditions the starter culture:
Keep in a cool place in the refrigerator.
Storage: at temperature below +20 °C – 24
months.
Producer:
"Lactina" Ltd., Bulgaria
Benefits of home milk products
1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (sour cream - store incorporate these ingredients).
2. Cooking homemade sour cream, you are always guaranteed to get a fresh and lively main product (in-store, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and
not always fresh).
3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
Sour cream produced by the fermentation of
Cream /Russian - сливки/ - milk product obtained from whole milk by separating the fat fraction.
For consumption in the fresh cream placed on the market, usually pasteurized containing fat 10-20% (normal) and 35% (heavy) , containing lactic acid bacteria and lactic streptococci. It contains a sufficient amount of vitamins A, D, K, B, C ,niacin PP, as well as valuable minerals for our body - cobalt, calcium, copper, manganese and molybdenum in cream four times less cholesterol than butter. Sour cream with a fat content of up to 15 percent better is "alive."
It is used in dietary diseases of the digestive system, include a diet with a decrease in sexual function and dystonia. Sour cream with a fat content of 20-25 percent is called the "dining room" and is most often used for sauces. Sour cream , as well as other dairy products, very good for skin regeneration and strengthens bones.
Preparation steps:
Cream /
Russian - сливки
/
boil. Cool at 32 - 36 ° C. Add 1 g of dry culture in 1 liter of cream and mix thoroughly. The resulting mixture was poured into the flask and leave for 8 - 12 hours by still
keeping the temperature. Readiness of the product is determined to taste, and a bunch of (should be moderately dense). The finished product can be mixed. Pour into a storage container. Store in a refrigerator (+2 +6 º C) up to 72 hours. In case you use yoghurt maker follow the applied instructions.
Recommended Daily Allowance:
No limits in the consumption. Suitable for adults and children over one year of age.
Storage conditions:
Keep in a cool place in the refrigerator. Consume in the the next 2-3 days(72 hours).
DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS
Recommended by the Bulgarian Society of Gastroenterology.
SHIPPED DIRECTLY FROM EUROPE - BG
Shipping & Handing
All items will be checked before packing. All items are new and of high quality. Item will be shipped within 2 business days upon receipt of payment, excluding weekends and public holidays. Delivery time is about 5-28 business days and it may take up to 4 weeks to Australia and South American countries due to strict custom inspection.
We ship worldwide.
Shipping fee include packing, warehouse, distribution, order handling and processing costs. We offer combined shipping discount on Shipping & Handling. Item will be shipped to winning Buyers from Bulgarian Post. Please note that some countries will have custom duty or tax for certain items. It is the buyer's responsibility to pay all endued custom duty or tax. Delivery time is approx. 5-20 business days to most destinations:
8-14 business days to UK
5-10 business days to Germany
10-25 business days to USA/ Canada
10-15 business days to Australia
5-14 business days to Europe
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