1 tbs Organic Milk Kefir Grains Tibetan Milk Mushroom - Probiotic+ instructions

Description

YOU WILL RECEIVE a 1 tablespoon live probiotic culture to make yourself at home for the cost of the milk.1 tablespoon healthy live milk kefir grains.For making kefir you need to use only a plastic spoon and a plastic strainer and a glass jar.Our Kefir grains growing in home where used non toxic organic cleaners. From smoke ,pet free home....The portion for sale produces 1 litre of healthy Kefir over 12 to 24 hours depending on the weather.Grains growing from small size to bigger. Do not use a yoghurt maker as it makes the milk too warm.I include detailed instructions with the KEFIR GRAINS. Fresh kefir grains travel very happily when well packed for their journey. They will work for you as soon as they are put into fresh milk unlike dehydrated grains which may take a few days or weeks to produce grains that you can see . Kefir is a unique fermented milk drink, more correctly healthy food, used for generations in Asia and revered for its health promoting properties. Real kefir can be produced only by traditional methods at home and only from original grains. These original grains, slightly yellowish "cauliflower" like things, are cca 5000 years old bacterial culture originating either from the Caucasian Mountains or monasteries in Tibet.
These real kefir grains are complex symbiotic colony containing more than 35 probiotic bacteria proven highly beneficial to humans. Kefir is considered a nutritious drink suitable for inclusion in special diets and in the therapy of gastrointestinal disorders. Kefir is very similar to cultured buttermilk, yogurt and any other fermented milk.
The gross composition and caloric value are very similar to that of milk, except that about one-quarter of the 5 percent lactose will have been converted to lactic acid. This will be of benefit to lactose-intolerant persons.
Furthermore, the bacteria contained in the kefir will provide lactase, the enzyme in short supply in lactose-intolerant individuals.
Wherever available in the world, kefir is considered an aid in the therapy of gastro-intestinal disorders.
Kefir organisms have not been widely studied, and controlled studies with kefir and consumers have not been conducted.
The organisms that have received the most attention by health scientists are Lactobacillus acidophilus and Bifidobacterium bifidum. These organisms appear to have several effects including: better lactose digestion, control of pathogenic or otherwise undesirable intestinal microorganisms, reduction in blood serum cholesterol, reduction in colon carcinogens, and immune system stimulation to resist infections.